Bibliography of Biological Literature: Y

Yakovlev, YM., 1980. Stichopus japonicus. Pp. 25-33. In: REPRODUCTION OF ECHINODERMS AND BIVALVES. (Milejkovskij, SA., ed.).

Yamada, K., Hara, E., Miyamoto, T., Higuchi, R., Isobe, R., & Honda, S., 1998. Constituents of Holothuroidea, 6. Isolation and structure of biologically active glycosphingolipids from the sea cucumber Cucumaria echinata. European Journal Organic Chemistry. 2: 371-378.

Yamada, K., Harada, Y., Nagaregawa, Y., Miyamoto, T., Isobe, R., & Higuchi, R., 1998. Isolation and structure of biologically active gangliosides from the sea cucumber Holothuria pervicax. European Journal Organic Chemistry. 11: 2519-2525.

Yamamoto, KI., 1992. Effects of hypoxia and water temperature on oxygen consumption in a sea cucumber, Stichopus japonicus. Suisan Zoshoku. 40(3): 313-316.

Yamamoto, KI., Handa, T., & Fujimoto, K., 2003. Differences in tolerance to low-salinity among red, blue and black (color pattern) of the Japanese common sea cucumber, Apostichopus japonicus from ventilation in the respiratory tree. Suisan Zoshoku. 51(3): 321-326.

Yamamoto, KI., Handa, T., & Fujimoto, K., 2005. Effects of water temperature on ventilation of the Japanese common sea cucumber, Apostichopus japonicus of different color pattern. Suisan Zoshoku. 53(1): 67-74.

Yamamoto, KI., Handa, T., Kayano, M., Fujimoto, K., & Maruoka, M., 2002. Measurement of ventilation in the respiratory tree of the Japanese common sea cucumber, Apostichopus japonicus. Suisan Zoshoku. 50(2): 183-188.

Yamamoto, M. & Yoshida, M., 1978. Fine structure of the ocelli of a synaptid holothurian, Opheodesoma spectabilis, and the effects of light and darkness. Zoomorphology. 9(1):1-17

Yamana Y, Hamano T, Yamamoto KI., 2005. Anesthetizer of the adult sea cucumber Apostichopus japonicus. Nippon Suisan Gakkaishi. 71(3):299-306.

Yamanouchi, T., 1926. Some preliminary notes on the behavior of the holothurian Caudina chilensis (J. Muller). Science Report Tohoku University. 2: 85-91.

Yamanouchi, T., 1929. Notes on the behaviour of the Holothurian Caudina chilensis (J. Muller). Science Report Tohoku University. Series 4. 4: 73-115.

Yamanouchi, T., 1929. Statistical study on Caudina chilensis (J. Muller). Science Report Tohoku University. 4: 335-359.

Yamanouchi, T., 1929. Reactions to centrifugal force in the Holothurian Caudina chilensis (J. Muller). Science Report Tohoku University. 4: 521-532.

Yamanouchi T. 1929. Effect of anions in chemical stimulation in the Holothurian, Caudina chilensis (J. Muller). Science Report Tohoku University. 4: 603-615.

Yamanouchi. T., 1939. Ecological and physiological studies on the holothurians in the coral reef of Palao Islands. Palao Tropical Biology Station Studies. 4: 603-636.

Yamanouchi, T., 1955. On the poisionous substance contained in holothurians. Publications Seto Marine Biology Laboratory. 4: 183-203.

Yamanouchi, T., 1956. The daily activity rhythms of the holothurians in the coral reef of Palao Islands. Publications Seto Marine Biology Laboratory. 5: 347-362

Yanagibashi, S., Yanagisawa, T., & Kawasaki, K., 1984. A study on the rearing procedures for the newly settled young of a sea cucumber, Stichopus japonicus with special reference to the supplied food items. Suisan Zoshoku. 32(1): 6-14.

Yanagisawa, T., Yanagibash, S., & Kawasaki, K., 1984. A brand marking method for population study on a sea cucumber, Stichopus japonicus. Suisan Zoshoku. 32(1): 15-19.

Yang, H., Yuan, X., Zhou, Y., Mao, Y., Zhang, T., & Liu, Y., 2005. Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation. Aquaculture Research. 36(11): 1085-1092.

Yang, H., Zhou, Y., Zhang, T., Yuan, M., Li, X., Liu, Y., & Zhang, F., 2006. Metabolic characteristics of sea cucumber Apostichopus japonicus (Selenka) during aestivation. Journal Experimental Marine Biology Ecology. 330(2): 505-510.

Yaroslavtseva, LM., & Sergeeva,EP., 1987. Adaptation of the Japanese sea cucumber to decreased salinity. Biologiya Morya. 1987(6): 30-34.

Yayli, N., & Findlay, JA., 1994. Polar metabolites from the sea cucumber Cucumaria frondosa. Journal Natural Products. 57(1): 84-89.

Yazaki,M., 1930. On the circulation of the perivisceral fluid in Caudina chilensis (J. Muller). Science Report Tohoku University. 5: 403-414.

Ybanez, MD., Nuevarez, BCP., Poquita. RCM., Remolino, DS., & Diola, AG., 2004. Organic matter assimilation efficiency of reef flat sea cucumbers in Cordova, Cebu, central Philippines. Philippine Scientist. 41: 145-154.

Yeoh, PN., Hassan, Y., Shahimi, MM., & Getah, I., 1993. Extract of sea cucumber (Stichopus sp. 1) and aspirin effect on conditioned avoidance response in the rat. Asia Pacific Journal Pharmacology. 8 (Suppl.): S26

Yhopist, O., 1986. A comparative study of dendrochirote holothurians with special reference to the tentacular functional anatomy. Dissertation Abstracts International C European Abstracts 47(3): 646.

Yingst, JY., 1975. The utilization of organic detritus and associated microorganisms by Parastichopus parvimensis, a benthic deposit-feeding holothurian. Dissertation Abstr Int 36(3): 1053-1054.

Yingst, JY., 1976. The utilization of organic matter in shallow marine sediments by an epibenthic deposit-feeding holothurian. Journal Experimental Marine Biology Ecology. 23(1): 55-69.

Yingst, JY. 1982. Factors influencing rates of sediment ingestion by Parastichopus parvimensis (Clark), an epibenthic deposit-feeding holothurian. Estuarine Coastal Shelf Science. 14: 119-134

Yonge, CM., 1949. THE SEA SHORE. Collins, New Naturalist, London. 314 pps.

Yoshida, K., Minami, Y., Nemoto, H., Numata, K., & Yamanaka, E., 1992. Structure of DHG, a depolymerized glycosaminoglycan from sea cucumber, Stichopus japonicus. Tetrahedron Letters. 33(34): 4959-4962.

Yoshida, M., 1966. Photosensitivity. Pp. 435-464. In: PHYSIOLOGY OF ECHINODERMATA. (Boolootina, RA., ed.). Wiley Interscience, New York. 822 pps.

Young, CM., & Chia, FS., 1982. Factors controlling spatial distribution of the sea cucumber Psolus chitonoides: settling and post-settling behavior. Marine Biology. 69(2): 195-205.

Yu, BS., & Jo, IH., 1984. Interaction of sea cucumber saponins with multilamellar liposomes. Chemico-Biological Interactions. 52(2): 185-202.

Yu, D., et al. 2004. The double-layer of the water body was the common reason for the diseases of sea cucumber. Qilu Yuye. 21(8): 8-9.

Yuan, CY., Wang, FJ., & Dong, Y, 2006. Wintering of juvenile sea cucumber (Apostichopus japonicus) in a plastic greenhouse. Fisheries Science, Liaoning. 25(6): 305-307.

Yunizal, ??., Tazwir, ??., Nasran, S.; & Murdinah, ??., 1996. Effect of dressing and icing of raw material on the quality of dried-smoked sea cucumber (Holothuria scabra). Pp. 119-123. In: FAO FISHERIES REPORT: ASIA-PACIFIC FISHERY COMMISSION. WORKING PARTY ON FISH TECHNOLOGY AND MARKETING, SESSION 10, COLOMBO, SRI LANKA, 4-7 JUN 1996. (James, DB., ed.). FAO, Fishery Industry Division.

Yushin, VV., Bukhartseva, NV., & Malakhov, VV., 1993. Electron microscope study of development of the sea cucumber Stichopus japonicus (Echinodermata: Holothuroidea) from the hatched blastula through dipleurula. Tsitologiya. 35(1): 22-29.